Sheep Brain Stew Receipe
The following receipe serves 4 people.
- INGREDIENTS :
- 3 sheep brains
- 3 onions, chopped
- 4 tomatoes, choppped
- half a bunch of coriander leaves
- 6 green chillies
- 1.5 tsp. of turmeric
- 0.75 tsp. of chilli powder
- 1.5 tsp. of salt
- 2 tsp. of vinegar
- 3 tbsp. of olive oil
- INSTRUCTIONS:
- Clean and wash the brains. then sprinkle half a tsp. of salt and turmeric powder on them and boil with 2 cups of water. When the water is boiled, remove the brains.
- Heat the oil in a pan and fry the onions till they are light brown. Add the chopped tomatoes,coriander leaves and chillies to the pan. Then fry them on a slow heat and add 1 tsp. of turmeric powder, chilli powder and one tsp. of salt. Continue frying while adding about 4 oz. of water. Finnally add the vinegar and then add the cooked brains and allow to simmer , covered for about 5 minutes. Serve hot.
- For those who have never eaten this before, brains look like scrambled eggs and taste absolutely delicious.