Sheep Brain Stew Receipe

The following receipe serves 4 people.

• INGREDIENTS :

• 3 sheep brains
• 3 onions, chopped
• 4 tomatoes, choppped
• half a bunch of coriander leaves
• 6 green chillies
• 1.5 tsp. of turmeric
• 0.75 tsp. of chilli powder
• 1.5 tsp. of salt
• 2 tsp. of vinegar
• 3 tbsp. of olive oil

• INSTRUCTIONS:

• Clean and wash the brains. then sprinkle half a tsp. of salt and turmeric powder on them and boil with 2 cups of water. When the water is boiled, remove the brains.

• Heat the oil in a pan and fry the onions till they are light brown. Add the chopped tomatoes,coriander leaves and chillies to the pan. Then fry them on a slow heat and add 1 tsp. of turmeric powder, chilli powder and one tsp. of salt. Continue frying while adding about 4 oz. of water. Finnally add the vinegar and then add the cooked brains and allow to simmer , covered for about 5 minutes. Serve hot.

• For those who have never eaten this before, brains look like scrambled eggs and taste absolutely delicious.

Sheep brain stew